Pick up available in Monroe, Monticello, New Glarus, Paoli
PORK BRATS:
Signature Brat: Black Boar - not for whimps. Nice heat of Horseradish and black pepper
Signature Brat: Red Pig -the refreshing flavor of the Provence
Garlic and Onion Brat - one of the very popular ones. Bold flavor for bold people!
Cheddar Chili - a favorite at the farmers market
Hot Mama - the presents of chipotle will make you cry for more
Farm style - fingerlicking good with hints of pepper, coriander, garlic, marjoram and savory
My Favorite - great Brat flavor with hints of oregano, basil, rosemary and thyme
Italian - No fennel or other weird stuff in here, just Italian herbs like oregano, basil and garlic
Signature Brat: Just Herbs - With all the Herbs of a bouquet garni
Rosemary - pleasantly fragrant
Squealer - Can you say jalapeno?
Swiss Style - nice balanced Brat for the less adventures type
NEW! French Style: Fragrant toasted Onions and pungent Chive
NEW!Signature Brat: Feta and Garlic. Nice creamy Brat with local Feta from Klondike in Monroe
NEW!Signature Brat: Hot Honey breakfast Brat - makes regular Breakfast links blush, little sweet, little spicy a serious morning sausage
Fall Butchering
We are so excited to offer our prestigious Mulefoot and European Hog Meat Products to you this Fall. Our biggest butcherday this year is November 23rd. We will be processing at Avon Locker in Darlington. As a customer you have the option to pick up your meat there or we can arrange delivery to you.
We are trying to make the order of our Products simpler this fall. You have the option of purchasing 1/2 a hog or a whole hog or a sampler box.
Unless you specify your order the following list shows our standard items:
Ham: German style cured Ham and comes whole bone in
Shoulder: Shoulder roasts will be cut in 3 to 5lb portions
Shanks: smoked and packaged together
Chops: will be cut 1 inch thick and packaged in two chops per package
Bacon: double smoked, medium thick sliced with average of 16 slices per lb.
Sausage: a combination of our classic signature Brat, Bologna and Summer sausage
Lard: rendered
Liver: available upon request.
Every customer is responsible for their portion of the butchering and processing Fee. This is to be paid directly to Avon. Meat can be held at the Locker for a minimal monthly Fee.
CHICKEN BRATS:
Classic Chicken Brats - our chicken version of the farm Style Brat
NEW! Colonial Chicken - deep flavor with Tellicherry black pepper, minced orange peel and coriander
Tuscan Chicken: The fragrance of a summer vacation. A customer favorite!
Meat Purchase with shipping Option:
This option is for a few selected customers who have contacted me and asked about shipping options. Please only use this below button if you have already spoken to me in person about this option.
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The shipping cost is the actual price of the calculated weight of the quarter plus all the packaging including wrapping, dry ice and gel packs. To accomodate additional costs, for the 1/2 Hog an additional 30 dollars has been added to the price.
If you are interested in this options please contact me directly at 608-636-3156 0r 608-938-4307
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Brat Shipping Options
Meat shipping Options
